POV – BKM TECH / Technology blog of the Brooklyn Museum Fri, 04 Apr 2014 18:05:54 +0000 en-US hourly 1 https://wordpress.org/?v=5.5.3 Chocolate and pastry, anyone? /2011/05/19/chocolate-and-pastry-anyone/ /2011/05/19/chocolate-and-pastry-anyone/#comments Thu, 19 May 2011 13:35:19 +0000 /?p=4641 When it comes to competition, visual artists and culinary chefs are some of the fiercest in the world. The intensity of sport, the drive for perfection, the endless refinement, and the glorious relief upon victory are as passionate as they come as pride is on the line. Culinary artists and visual artist, it seems, have shared many of the same sentiments and attitudes regarding their work. It’s not about the money or about selling pastries and paintings. It’s not about fame and recognition (though those are nice too), but it’s about the joy of the craft itself.

Kings of Pastry

Kings of Pastry screening as part of our POV film series this Thursday, May 26, 2011 at 7 p.m.

Such is the experience watching Kings of Pastry. As part of our collaboration with the award winning documentary series, POV, the film will screen May 26 at 7pm in the Iris and B. Gerald Cantor Auditorium.

“Meilleur Ouvrier de France” (Best Craftsman in France)

“Meilleur Ouvrier de France” (Best Craftsman in France)

The film documents the quest for the distinguished “Meilleur Ouvrier de France” (Best Craftsman in France). The contenders throw caution to the wind when it comes to the amount of butter, sugar, flour, and chocolate involved. What we see is a fascinating portrayal of the human spirit, of chef’s doing what they do best and doing it for the sake of it.

And as always it’s important to ask why. Why this film and why at the Brooklyn Museum? In answer, firstly let me say that to be in Brooklyn is in many ways to be a foodie. There are countless award winning bakeries and cafes within a ten, five, two mile radius or maybe even a block away from where you read this. There are Brooklyn specific food blogs, countless culinary classes, tastings to attend, as well as succulent restaurants other cities probably wish they had.

 Jacques Torres

Jacques Torres ("Mr. Chocolate") will host a Q&A with us following the screening. Torres is not only in Brooklyn, he is the youngest person to ever win this prestigious “Meilleur Ouvrier de France” (Best Craftsman in France).

Also exciting, the famous chocolatier Jacques Torres (“Mr. Chocolate”) is in Brooklyn and will be at the screening for a Q&A after the film along with local film legends DA Pennebaker and Chris Hegedus.

Kings of Pastry documents the very similar path of a culinary artist. It compels us to watch, cheer for our favorites, lick our lips, and point fingers at the judges. Get your tickets. It’s all worth it for (like in any good competition) the process is just as important as the final product.

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Some things go better together: POV and Brooklyn Museum /2011/04/28/some-things-go-better-together-pov-and-brooklyn-museum/ /2011/04/28/some-things-go-better-together-pov-and-brooklyn-museum/#comments Thu, 28 Apr 2011 08:30:23 +0000 /?p=4568 Like Coney Island and hot dogs, some things just go together. Such is the combined forces of the award winning documentary series, POV and the Brooklyn Museum’s Thursdays @ 7.

POV and Brooklyn Museum logo

The partnership started as all partnerships do, with an idea and a goal. With the change in museum hours, now open until 10pm, the thought of a film series sparked. A list of potentials ran through my head including: local filmmakers, local films, Brooklyn films, museum films, films about our thriving Brooklyn cultural, films with appropriate subject matter that could play in compliments to our permanent exhibitions and rotating special exhibitions, films by certain distributors, and films you can’t see anywhere else on a big screen. Having evening hours planted a seed. I sent a few emails and wound up connecting with the community engagement folks at POV. After one hour-long meeting, it seemed my jumbled list of potential ideas was taking shape into something more concrete and fluid. I was in Coney Island and I had found the perfect hot dog.

Why POV? The cinema term for “point of view” POV is televisions longest-running showcase for independent non-fiction films. Their community engagement efforts aim to build new audiences, broaden public debate, and bring important social, political, and economic issues to light (a familiar mission statement). Plus, they reach a large audience and their films have won every major film and broadcasting award (including Emmy’s and Academy Awards just to start).

Off and Running Q&A

Q&A that followed the screening of Off and Running. Photo by Lavonda Manning.

In January and February we showed POV films Good Fortune and Off and Running respectively. Filmmakers (all local Brooklyn) were on hand for Q&A after each screening. We were pleased with the films and how they relate to the museum, the turn out, audience discussions, and continued excitement for more films from the audience evaluations passed out at the end of each screening.

My Perestroika

Olga smoking in her kitchen in Moscow — from the documentary film My Perestroika by Robin Hessman. Courtesy of Red Square Productions.

The series will continue on May 5th with My Perestroika, a story of five Moscow schoolmates living in post-Soviet Russia. They share personal stories of their Soviet childhoods, the huge changes of Perestroika (Restructuring), and let us see the true nature of contemporary Russian life.  Screening at the museum around Victory Day of May 9th, (when Russia celebrates the victory over Nazi Germany) and recent, radical government change (think current events), not to mention the large Russian Community living in Brooklyn, and a local filmmaker to boot, the film is timely and appropriate.

My Perestroika

Young Soviet Pioneers on Red Square during a May Day demonstration, Moscow, 1977 — from the documentary film My Perestroika by Robin Hessman. Courtesy of Red Square Productions.

We are delighted to have director Robin Hessman on hand for a Q&A after the film. The Meyersons, one of the families in the film, are making the trip from Russian to be here for the screening. If that still doesn’t spark your interest, Perestroika’s recent sold out shows at IFC and this New York Times article and review might.

We encourage you to purchase tickets in advance. We’ve been to Coney Island and found the perfect hot dog so look for more POV films at the Brooklyn Museum Thursdays @ 7.

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